-free sugar cookies are soft, buttery,

Soft & Buttery Sugar-Free Cookies

These sugar-free cookies are soft, buttery, and melt-in-your-mouth, making them a perfect guilt-free treat. Using natural sweeteners like erythritol, stevia, or monk fruit, they retain all the classic cookie flavor without refined sugar. Ideal for snacks, lunchboxes, or dessert.

Ingredients

• 1 cup unsalted butter, softened

• ½ cup sugar substitute (erythritol, monk fruit, or preferred sugar-free sweetener)

• 2 large eggs

• 1 teaspoon vanilla extract

• 2½ cups all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon salt

• Optional: ½ teaspoon cinnamon or nutmeg for flavor

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Instructions

1. Preheat & Prepare

1. Preheat oven to 350°F (175°C).

2. Line a baking sheet with parchment paper or lightly grease it.

2. Cream Butter & Sweetener

1. In a large bowl, beat softened butter with sugar substitute until light and fluffy, about 2–3 minutes.

2. Add eggs one at a time, beating well after each addition.

3. Mix in vanilla extract.

3. Combine Dry Ingredients

1. In a separate bowl, whisk together flour, baking powder, salt, and optional spices.

2. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Avoid overmixing to keep cookies tender.

4. Shape the Cookies

1. Scoop dough using a tablespoon or small cookie scoop.

2. Roll into balls and place 2 inches apart on the prepared baking sheet.

3. Optionally, flatten slightly with a fork or your palm for classic sugar cookie shape.

5. Bake

1. Bake in the preheated oven for 10–12 minutes, or until edges are lightly golden but centers are still soft.

2. Remove from oven and allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack.

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Tips for Soft Sugar-Free Cookies

• Do not overbake—sugar substitutes do not brown the same way sugar does, so check for just-set edges.

• Use room-temperature butter for a soft, creamy dough.

• Add a small splash of milk if dough is too dry to hold together.

• Optional: fold in sugar-free chocolate chips, nuts, or shredded coconut for variety.

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Variations

• Cinnamon Sugar-Free: Add 1 teaspoon cinnamon to the dough.

• Chocolate Chip Sugar-Free: Fold in ½ cup sugar-free chocolate chips.

• Lemon Zest: Add 1 teaspoon lemon zest for a citrusy twist.

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Storage

• Store cooled cookies in an airtight container at room temperature for up to 5 days.

• Freeze dough balls for up to 1 month; bake directly from frozen, adding 1–2 extra minutes.