Classic chicken salad with lettuce and tomato

Classic Chicken Salad with Lettuce and Tomato

Classic chicken salad with lettuce and tomato is a fresh, satisfying dish that works perfectly for lunch, light dinners, or meal prep. Tender chicken combined with crisp lettuce, juicy tomatoes, and a creamy yet balanced dressing creates a timeless salad that never goes out of style. Simple ingredients and easy preparation make this recipe a dependable favorite for any season.

Ingredients

For the Chicken

• 2 cups cooked chicken breast, diced or shredded

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon garlic powder

• 1 tablespoon olive oil

For the Salad

• 4 cups fresh lettuce (romaine, iceberg, or mixed greens)

• 1 cup cherry tomatoes, halved (or 2 medium tomatoes, sliced)

• ½ cup cucumber, sliced (optional)

• ¼ cup red onion, thinly sliced (optional)

For the Dressing

• ½ cup mayonnaise

• 1 tablespoon lemon juice or vinegar

• 1 teaspoon Dijon mustard

• ¼ teaspoon black pepper

• Salt to taste

• 1–2 tablespoons milk or cream (to adjust consistency)

Instructions

1. Prepare the Chicken
   If the chicken is not already cooked, season the chicken breast with salt, black pepper, and garlic powder. Heat olive oil in a skillet over medium heat and cook the chicken for 5–6 minutes per side until golden and fully cooked. Allow it to rest for a few minutes, then dice or shred into bite-sized pieces.

2. Prepare the Vegetables
   Wash and dry the lettuce thoroughly. Tear or chop into bite-sized pieces and place in a large salad bowl. Slice the tomatoes and any optional vegetables such as cucumber or red onion. Set aside.

3. Make the Dressing
   In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, black pepper, and salt. Add milk or cream a little at a time until the dressing reaches your preferred consistency. The dressing should be creamy but pourable.

4. Combine the Chicken and Dressing
   In a separate bowl, add the cooked chicken and spoon in enough dressing to coat it lightly. Toss gently so the chicken stays tender and evenly coated.

5. Assemble the Salad
   Arrange the lettuce on serving plates or keep it in a large bowl. Top with the dressed chicken, then scatter tomatoes and other vegetables evenly over the salad.

6. Final Seasoning
   Taste and adjust seasoning with a pinch of salt or pepper if needed. For extra freshness, a squeeze of lemon juice can be added just before serving.

Tips for Best Results

• Use freshly cooked chicken for the best flavor and texture.

• Chill the dressing slightly before mixing for a refreshing taste.

• Avoid overdressing the salad to keep the lettuce crisp.

• Add chopped herbs like parsley or dill for extra flavor.

Serving Suggestions

Classic chicken salad with lettuce and tomato can be served on its own, with crusty bread, or inside a sandwich or wrap. It pairs well with soup, roasted potatoes, or a light pasta dish. This salad is best enjoyed fresh but can be prepared in advance by storing the chicken and dressing separately.

Simple, fresh, and satisfying, this classic chicken salad is a reliable choice for a healthy and delicious meal