bowl of vegetable soup.

Classic Bowl of Vegetable Soup

A bowl of vegetable soup is the perfect comfort food, especially when you want something nourishing and light yet satisfying. Packed with colorful vegetables, herbs, and a flavorful broth, this soup is ideal for lunch, dinner, or even meal prep. It’s naturally vegetarian, customizable, and great for any season.

Ingredients

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 2 carrots, sliced

• 2 celery stalks, chopped

• 1 potato, diced

• 1 zucchini, sliced

• 1 cup green beans, chopped

• 1 cup chopped tomatoes (fresh or canned)

• 3 cloves garlic, minced

• 6 cups vegetable broth or water

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• 1 teaspoon dried oregano or thyme

• 1 bay leaf

• ½ cup peas or corn (optional)

• Fresh parsley or cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent.

2. Add garlic, carrots, and celery. Cook for 2–3 minutes until fragrant.

3. Stir in potatoes, zucchini, green beans, and tomatoes. Mix well.

4. Pour in vegetable broth, then add salt, black pepper, oregano, and bay leaf.

5. Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.

6. Add peas or corn in the last 5 minutes of cooking.

7. Remove bay leaf and taste. Adjust seasoning if needed.

8. Garnish with fresh herbs before serving.

Serving

Ladle the soup into a bowl and serve hot with crusty bread or crackers. You can also squeeze a little lemon juice on top for extra freshness.