Sweet Alabama Pecan Bread Recipe

Sweet Alabama Pecan Bread Recipe

First 10-Line Short Recipe

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix flour, sugar, baking powder, and salt.

3. In another bowl, whisk eggs, oil, milk, and vanilla.

4. Combine wet and dry ingredients gently.

5. Fold in chopped Alabama pecans.

6. Pour batter into prepared pan.

7. Sprinkle extra pecans on top if desired.

8. Bake for 45–50 minutes until golden.

9. Check doneness with a toothpick.

10. Cool, slice, and enjoy sweet pecan goodness.

Sweet Alabama Pecan Bread Recipe (Full 500-Word Recipe)

Sweet Alabama Pecan Bread is a classic Southern-style quick bread that highlights the rich, buttery flavor of pecans, one of Alabama’s most beloved nuts. This bread is moist, lightly sweet, and perfect for breakfast, afternoon tea, or as a comforting dessert. It requires no yeast, making it simple and reliable even for beginner bakers.

Ingredients

• 2 cups all-purpose flour

• 1 cup granulated sugar (or light brown sugar for deeper flavor)

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 2 large eggs, room temperature

• ½ cup vegetable oil or melted butter

• ½ cup milk or buttermilk

• 1 teaspoon vanilla extract

• 1 cup chopped Alabama pecans (toasted for best flavor)

• Optional: ½ teaspoon cinnamon or nutmeg

Instructions

Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray, then lightly dust with flour. This helps ensure the bread releases easily after baking.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. If you enjoy warm spice notes, add cinnamon or nutmeg at this stage. In a separate bowl, beat the eggs until slightly frothy. Add the oil (or melted butter), milk, and vanilla extract, mixing until smooth and well combined.

Slowly pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, gently mix just until everything comes together. Avoid overmixing, as this can make the bread dense rather than tender. Fold in the chopped pecans, reserving a small handful if you want to sprinkle some on top for decoration.

Pour the batter evenly into the prepared loaf pan and smooth the surface. Sprinkle the reserved pecans over the top and lightly press them into the batter. Place the pan in the center of the oven and bake for 45 to 55 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This resting time allows the flavors to settle and makes slicing easier.