Strawberry Cheesecake Dump Cake Recipe
Strawberry Cheesecake Dump Cake is one of the easiest yet most satisfying desserts you can make at home. True to its name, this recipe requires no complicated mixing—just dump, layer, bake, and enjoy. The result is a warm, gooey dessert with sweet strawberry filling, creamy cheesecake flavor, and a golden cake topping. It’s perfect for potlucks, family gatherings, or when you need a quick dessert with minimal effort.
Ingredients
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2 cans (21 oz each) strawberry pie filling
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1 box (15.25 oz) vanilla or yellow cake mix
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225 g (8 oz) cream cheese, softened
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½ cup granulated sugar
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½ cup unsalted butter, melted
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1 teaspoon vanilla extract
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½ teaspoon cinnamon (optional)
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Fresh strawberries for garnish (optional)
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray. This prevents sticking and makes serving easier.
Step 2: Add the Strawberry Layer
Open both cans of strawberry pie filling and spread them evenly across the bottom of the prepared baking dish. Use a spatula to level the surface so every bite has a balanced strawberry flavor. This layer will become soft, jammy, and slightly syrupy as it bakes.
Step 3: Make the Cheesecake Mixture
In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. This mixture adds the classic cheesecake richness that sets this dump cake apart from ordinary fruit desserts.
Step 4: Add Cheesecake Dollops
Spoon the cream cheese mixture over the strawberry filling in small dollops. Do not spread it evenly—leaving it uneven creates pockets of creamy cheesecake throughout the cake, making each bite more exciting.
Step 5: Sprinkle the Cake Mix
Evenly sprinkle the dry cake mix over the strawberry and cream cheese layers. Do not prepare the cake mix according to package instructions—use it dry. Gently shake the dish to distribute the mix evenly.
Step 6: Add the Butter
Drizzle the melted butter evenly over the top of the cake mix. Try to cover as much of the surface as possible, as this helps the cake mix bake properly and turn golden brown. If desired, lightly sprinkle cinnamon over the top for extra warmth and flavor.
Step 7: Bake the Dump Cake
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden and the edges are bubbling. The cake layer will form a slightly crisp crust while the inside stays soft and gooey.
Step 8: Cool and Serve
Remove the cake from the oven and let it cool for about 10–15 minutes. This helps the layers set slightly and makes serving easier. Serve warm for the best flavor.
Tips and Variations
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Swap strawberry pie filling with blueberry, cherry, or raspberry for a different taste.
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Add white chocolate chips or chopped strawberries for extra texture.
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Serve with vanilla ice cream or whipped cream for a truly indulgent dessert.
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For a richer cheesecake flavor, add a tablespoon of lemon juice to the cream cheese mixture.
Serving Suggestions
Strawberry Cheesecake Dump Cake tastes amazing on its own, but it becomes irresistible when topped with vanilla ice cream or freshly whipped cream. Garnish with fresh strawberries for a beautiful presentation.