Peach Cobbler Cheesecake Donuts Recipe
Peach Cobbler Cheesecake Donuts are a delightful hybrid of two classic desserts: rich, creamy cheesecake and warm, fruity peach cobbler, all shaped into a fun, portable donut. These baked donuts are soft, tender, and perfectly balanced with a sweet glaze and cinnamon sugar topping. Perfect for breakfast, brunch, or dessert, they bring the comforting flavors of summer peaches into a fun, indulgent treat.
Ingredients
For the Donuts:
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1 cup all-purpose flour
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½ cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 large egg
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½ cup plain Greek yogurt or sour cream
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¼ cup unsalted butter, melted
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½ teaspoon vanilla extract
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½ cup diced fresh or canned peaches, drained
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4 oz (115 g) cream cheese, softened, cut into small cubes
For the Cinnamon Sugar Topping:
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¼ cup granulated sugar
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½ teaspoon ground cinnamon
Optional Glaze:
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½ cup powdered sugar
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1–2 tablespoons milk
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¼ teaspoon vanilla extract
Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with butter or non-stick spray, making sure every cavity is coated. This helps the donuts release easily after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures even distribution of leavening and spices throughout the donut batter.
Step 3: Combine Wet Ingredients
In a separate large bowl, whisk together the egg, Greek yogurt or sour cream, melted butter, and vanilla extract until smooth and creamy.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix—overmixing can make the donuts dense. Gently fold in the diced peaches.
Step 5: Add Cheesecake Cubes
Carefully fold in small cubes of softened cream cheese. These will create pockets of creamy cheesecake inside the donuts as they bake, giving each bite a decadent surprise.
Step 6: Fill the Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about ¾ full. Smooth the tops lightly with a spatula.
Step 7: Bake the Donuts
Bake in the preheated oven for 15–18 minutes, or until a toothpick inserted into the donut comes out clean (aside from the cream cheese spots). The donuts should spring back lightly when touched.
Step 8: Prepare Cinnamon Sugar Topping
While the donuts are baking, mix the granulated sugar and ground cinnamon in a small bowl. Once the donuts are slightly cooled (about 5 minutes), remove them from the pan and roll each donut in the cinnamon sugar mixture for a sweet, spiced finish.
Step 9: Optional Glaze
For an extra touch, mix powdered sugar, milk, and vanilla extract to create a simple glaze. Drizzle over the cooled donuts for added sweetness and visual appeal.
Tips and Variations
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Use fresh, ripe peaches in season or canned peaches drained and chopped for convenience.
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For a stronger peach flavor, add ½ teaspoon peach extract to the batter.
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Swap cream cheese for a dairy-free alternative to make it vegan-friendly.
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Add chopped pecans or almonds for extra texture and flavor.
Serving Suggestions
Serve these Peach Cobbler Cheesecake Donuts warm or at room temperature. They pair beautifully with coffee, tea, or a glass of milk. Perfect for brunch, dessert, or as a sweet snack, they are sure to impress family and friends.
These donuts combine the best of peach cobbler and cheesecake into a portable, indulgent treat. Soft, tender, and bursting with fruit and creamy cheesecake, they’re a true crowd-pleaser