Spinach Feta Quiche Recipe
Spinach Feta Quiche is a delicious and versatile dish that works well for breakfast, brunch, lunch, or even a light dinner. This classic quiche combines the earthy flavor of spinach with the salty, tangy taste of feta cheese, all set in a creamy egg custard and baked in a flaky crust. It is easy to prepare, nutritious, and can be served warm or at room temperature, making it perfect for family meals or gatherings.
Ingredients
To make one 9-inch Spinach Feta Quiche, you will need the following ingredients:
-
1 unbaked 9-inch pie crust (homemade or store-bought)
-
1 tablespoon olive oil or butter
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
3 cups fresh spinach (or 1½ cups frozen spinach, thawed and well drained)
-
4 large eggs
-
1 cup heavy cream or half-and-half
-
¾ cup crumbled feta cheese
-
½ cup shredded mozzarella or Swiss cheese (optional)
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
¼ teaspoon ground nutmeg (optional)
Preparation
Begin by preheating your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Use a fork to prick the base lightly to prevent bubbling. Pre-bake the crust for about 8 to 10 minutes, then remove it from the oven and set it aside. This step helps keep the crust crisp once the filling is added.
Next, prepare the spinach filling. Heat the olive oil or butter in a skillet over medium heat. Add the chopped onion and cook for about 3 to 4 minutes until it becomes soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the spinach to the pan and cook until it wilts completely. If using frozen spinach, make sure it is fully thawed and squeezed dry before adding it. Remove the pan from the heat and allow the mixture to cool slightly.
Making the Custard
In a large mixing bowl, crack the eggs and whisk them until well combined. Add the cream, salt, black pepper, and nutmeg if using. Whisk again until the mixture is smooth and evenly blended. The egg and cream mixture is what gives the quiche its rich, custard-like texture.
Assembling the Quiche
Spread the cooked spinach and onion mixture evenly over the pre-baked pie crust. Sprinkle the crumbled feta cheese on top, followed by the shredded mozzarella or Swiss cheese if you are using it. Slowly pour the egg custard over the filling, making sure it spreads evenly and fills the crust.
Baking
Carefully place the quiche into the preheated oven. Bake for 35 to 40 minutes, or until the center is set and the top is lightly golden. You can check doneness by inserting a knife into the center; if it comes out clean, the quiche is ready. Once baked, remove the quiche from the oven and allow it to rest for about 10 minutes before slicing. This resting time helps the filling firm up and makes slicing easier.
Serving Suggestions
Spinach Feta Quiche can be served warm or at room temperature. It pairs wonderfully with a fresh green salad, roasted vegetables, or a bowl of soup. Leftovers can be stored in the refrigerator for up to three days and reheated gently in the oven or microwave. This quiche is not only flavorful but also a great way to include vegetables in your meal while enjoying a comforting, homemade dish.