Succulent Garlic Butter Lobster & Scallops with Herbs
This Succulent Garlic Butter Lobster & Scallops with Herbs recipe is an elegant, restaurant-quality seafood dish that’s surprisingly simple to prepare at home. Tender lobster meat and perfectly seared scallops are bathed in rich garlic butter and finished with fresh herbs and a touch of lemon for a luxurious yet balanced flavor. It’s ideal for date nights, special occasions, or anytime you want to impress without spending hours in the kitchen.
Why You’ll Love This Recipe
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Rich, buttery flavor with fresh herb brightness
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Quick cooking time—ready in under 30 minutes
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Elegant presentation with minimal effort
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Naturally low-carb and high-protein
Ingredients
Seafood
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2 lobster tails, shells split, meat removed and cut into chunks
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12 large sea scallops, patted dry
Garlic Butter Sauce
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4 tablespoons unsalted butter
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2 tablespoons olive oil
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5 cloves garlic, minced
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¼ teaspoon red pepper flakes (optional)
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Salt and freshly ground black pepper, to taste
Herbs & Finish
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1 tablespoon fresh parsley, finely chopped
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1 teaspoon fresh thyme leaves (or rosemary)
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Zest of ½ lemon
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Juice of ½ lemon
Instructions
1. Prepare the Seafood
Pat the scallops completely dry with paper towels—this is key for a good sear. Lightly season both the scallops and lobster pieces with salt and black pepper. Set aside.
2. Sear the Scallops
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Once hot and shimmering, add scallops in a single layer, leaving space between them. Sear for 2–3 minutes per side until golden brown with a caramelized crust. Remove scallops from the pan and set aside.
3. Cook the Lobster
In the same skillet, add another tablespoon of butter if needed. Add lobster chunks and cook for 2–3 minutes, turning gently, until opaque and just cooked through. Remove and set aside with the scallops.
4. Make the Garlic Butter Sauce
Lower the heat to medium. Add remaining butter and olive oil to the skillet. Stir in garlic and red pepper flakes, cooking for 30–45 seconds until fragrant—do not let it brown.
Add lemon zest and juice, then return the scallops and lobster to the pan. Toss gently to coat everything in the garlic butter sauce.
5. Finish with Herbs
Sprinkle in fresh parsley and thyme. Toss once more and remove from heat immediately to keep the seafood tender.
Serving Suggestions
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Serve over creamy mashed potatoes or buttered pasta
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Pair with steamed asparagus or roasted vegetables
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Enjoy with crusty bread to soak up the garlic butter
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Finish with a glass of crisp white wine
Tips for Perfect Results
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Do not overcrowd the pan—sear in batches if needed
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Scallops should release easily when ready to flip
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Lobster cooks quickly; overcooking makes it tough
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Use fresh herbs for the best aroma and flavor
Final Thoughts
This Succulent Garlic Butter Lobster & Scallops with Herbs dish is rich, aromatic, and melt-in-your-mouth tender. With simple ingredients and precise cooking, you can create a luxurious seafood meal that rivals any fine-dining restaurant—right in your own kitchen.