Crab-Stuffed Cheddar Bay Biscuits (600 Words)
Crab-Stuffed Cheddar Bay Biscuits take the famous buttery, garlicky cheddar biscuits to the next level by filling them with a creamy, savory crab mixture. Inspired by restaurant-style Cheddar Bay Biscuits, this version adds a luxurious seafood center that makes them perfect for special occasions, holiday spreads, or as an impressive starter for a seafood dinner. The contrast between the fluffy biscuit exterior and the rich crab filling creates a bite that is both comforting and indulgent.
These biscuits are best served warm, when the cheddar is melty, the garlic butter is fragrant, and the crab filling is creamy and flavorful. While they look fancy, they are surprisingly easy to make with simple ingredients and no special tools.
Ingredients
For the Biscuit Dough
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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1 teaspoon sugar
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¾ teaspoon salt
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½ cup cold butter, cubed
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1 cup shredded sharp cheddar cheese
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¾ cup cold buttermilk
For the Crab Filling
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1 cup cooked crab meat (lump or claw, picked clean)
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4 oz cream cheese, softened
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2 tablespoons mayonnaise
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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½ teaspoon garlic powder
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½ teaspoon Old Bay seasoning
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Black pepper to taste
For the Garlic Butter Topping
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3 tablespoons melted butter
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½ teaspoon garlic powder
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½ teaspoon dried parsley
Instructions
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Preheat the Oven
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the Crab Filling
In a bowl, combine the cream cheese, mayonnaise, lemon juice, Dijon mustard, garlic powder, Old Bay seasoning, and black pepper. Mix until smooth. Gently fold in the crab meat, keeping some chunks intact for texture. Set aside in the refrigerator while you prepare the biscuit dough. -
Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Add the cold cubed butter and cut it into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. -
Add the Buttermilk
Pour in the cold buttermilk and gently mix just until the dough comes together. Do not overmix, as this can make the biscuits dense. -
Assemble the Biscuits
Scoop about 2 tablespoons of dough and flatten it slightly in your palm. Place 1 tablespoon of the crab filling in the center. Add another small piece of dough on top and gently seal the edges, forming a stuffed biscuit. Place seam-side down on the baking sheet. Repeat with remaining dough. -
Bake
Bake for 12–15 minutes, or until the biscuits are puffed up and golden brown on top. -
Brush with Garlic Butter
While the biscuits are baking, mix melted butter with garlic powder and dried parsley. As soon as the biscuits come out of the oven, generously brush them with the garlic butter.
Flavor & Texture
These biscuits are fluffy and tender inside with a slightly crisp exterior. The cheddar adds richness, while the garlic butter topping provides that classic Cheddar Bay flavor. Inside, the creamy crab filling is savory, slightly tangy, and perfectly seasoned, making every bite feel indulgent.
Serving Suggestions
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Serve warm as an appetizer or party snack
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Pair with seafood soup or chowder
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Serve alongside grilled fish or shrimp dishes
Storage Tips
Leftover biscuits can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for 5–7 minutes for best texture.