Cinnamon Sugar Cream Cheese Rolls.

Cinnamon Sugar Cream Cheese Rolls

Soft, fluffy, and decadently sweet, Cinnamon Sugar Cream Cheese Rolls are a perfect treat for breakfast, brunch, or an indulgent snack. These rolls combine the warmth of cinnamon, the sweetness of brown sugar, and the creamy richness of a cream cheese filling, all wrapped in a tender yeast dough. A drizzle of glaze or cream cheese frosting on top makes them irresistible.

Ingredients

For the Dough:

3 ½ cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1/2 teaspoon salt
1/2 cup whole milk, warmed
1/4 cup water, warm
1/4 cup unsalted butter, melted
2 large eggs

For the Filling:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 tablespoon ground cinnamon

For the Topping (Optional):

1 cup powdered sugar
2 tablespoons milk or cream
1/2 teaspoon vanilla extract

Step 1: Prepare the Dough

In a small bowl, combine the warm milk and water with the yeast and a teaspoon of sugar. Let it sit for 5–10 minutes until foamy. This ensures the yeast is active.

In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Make a well in the center and add the melted butter, eggs, and yeast mixture. Mix until a sticky dough forms.

Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 2: Prepare the Filling

While the dough rises, combine the softened cream cheese, softened butter, sugar, and cinnamon in a medium bowl. Mix until smooth and creamy. Set aside.

Step 3: Roll and Fill the Dough

Once the dough has doubled in size, punch it down gently. Roll it out on a lightly floured surface into a rectangle about 12×18 inches. Spread the cream cheese filling evenly over the dough, leaving a small border along the edges.

Starting from the long side, roll the dough tightly into a log. Use a sharp knife or dental floss to cut the log into 12–15 even rolls. Place the rolls into a greased 9×13-inch baking dish, spacing them slightly apart.

Cover the rolls with a towel and allow them to rise again for 30–40 minutes, until puffy.

Step 4: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown on top. Check carefully toward the end to avoid over-baking; the centers should remain soft.

Step 5: Prepare the Glaze

While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

Step 6: Serve

Once the rolls are out of the oven, let them cool for 5–10 minutes, then drizzle the glaze generously over the warm rolls. The cream cheese inside will be gooey and slightly melted, creating the perfect combination of sweet and tangy. Serve warm for the best experience.

Tips and Variations

Make Ahead: You can prepare the rolls the night before. After cutting into rolls, cover and refrigerate overnight. Bake fresh in the morning for soft, fluffy rolls.
Flavor Variations: Add chopped nuts, raisins, or chocolate chips to the filling for extra texture.
Dairy-Free Option: Substitute coconut milk for milk and vegan butter for regular butter; use dairy-free cream cheese.
Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month. Reheat gently in the oven or microwave.

These Cinnamon Sugar Cream Cheese Rolls are soft, fluffy, and loaded with creamy cinnamon-sugar filling. The sweet glaze adds a final touch that makes them irresistible for breakfast, brunch, or dessert. The combination of warm cinnamon and rich cream cheese creates a comforting treat that everyone will love.