Fluffy Condensed Milk Bread (Ultra-Soft & Slightly Sweet)
This Fluffy Condensed Milk Bread is incredibly soft, tender, and lightly sweet with a rich, milky flavor. Thanks to sweetened condensed milk, the crumb stays moist and pillowy for days. It’s perfect for breakfast, tea-time, or as a base for sandwiches and toast.
Why You’ll Love This Bread
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Extra soft and fluffy texture
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Mild sweetness from condensed milk
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Stays fresh longer than regular bread
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Versatile—great plain, toasted, or with butter and jam
Ingredients
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3½ cups bread flour (or all-purpose flour)
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2¼ teaspoons instant yeast (1 packet)
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1 teaspoon salt
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½ cup warm milk (about 110°F / 43°C)
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½ cup sweetened condensed milk
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1 large egg, room temperature
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3 tablespoons unsalted butter, softened
For Brushing (Optional)
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2 tablespoons melted butter or milk
Instructions
1. Activate the Yeast
In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until slightly foamy (skip this step if using instant yeast and mix directly).
2. Make the Dough
Add condensed milk, egg, salt, and butter to the yeast mixture. Mix well. Gradually add flour and mix until a soft, slightly sticky dough forms.
Turn the dough onto a lightly floured surface and knead for 8–10 minutes, until smooth, elastic, and springy. The dough should pass the windowpane test.
3. First Rise
Place the dough in a lightly greased bowl, turning once to coat. Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.
4. Shape the Bread
Punch down the dough and divide it into 3 or 4 equal pieces. Roll each piece into a ball or log and place into a greased loaf pan or baking dish.
Cover and let rise again for 30–45 minutes, until puffy and nearly doubled.
5. Bake
Preheat oven to 350°F (175°C). Bake for 25–30 minutes, or until golden brown on top and the bread sounds hollow when tapped.
Immediately brush with melted butter or milk for an extra-soft crust.
Cooling & Serving
Let the bread cool slightly before slicing. Serve warm with butter, honey, or jam, or use for sweet or savory sandwiches.
Tips for Perfect Fluffy Bread
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Do not add too much flour—slightly sticky dough = softer bread
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Knead well for maximum fluffiness
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Let the bread rise fully for an airy crumb
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Cover with foil if browning too fast
Variations
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Dinner rolls: Divide dough into small balls and bake in a pan
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Coconut milk bread: Replace warm milk with coconut milk
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Filled bread: Add chocolate chips or raisins
Final Thoughts
This Fluffy Condensed Milk Bread is soft, rich, and beautifully tender with just the right hint of sweetness. Once you bake it, it’s sure to become a favorite in your home—simple, comforting, and absolutely irresistible.