Incredible Strawberry No-Bake Fudge

Incredible Strawberry No-Bake Fudge

Ingredients (Makes about 16–20 pieces)

• 3 cups white chocolate chips

• 1 (14 oz / 397 g) can sweetened condensed milk

• ½ cup strawberry cake mix or strawberry-flavored gelatin powder (dry)

• 2 tbsp butter

• 1 tsp vanilla extract

• A pinch of salt

• Optional: pink food coloring, freeze-dried strawberries, or sprinkles

Instructions

1. Prepare the pan
   Line an 8×8-inch (20×20 cm) square pan with parchment paper, leaving overhang for easy removal.

2. Melt the base
   In a heavy saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.

3. Add strawberry flavor
   Remove from heat. Stir in strawberry cake mix (or gelatin powder), vanilla extract, and salt. Mix until fully combined and silky.

4. Color & enhance (optional)
   Add a drop or two of pink food coloring if desired. Fold in crushed freeze-dried strawberries for extra flavor and texture.

5. Set the fudge
   Pour mixture into the prepared pan and smooth the top. Sprinkle with toppings if using.

6. Chill
   Refrigerate for at least 2–3 hours, or until firm.

7. Slice & enjoy
   Lift out, cut into squares, and serve cold or at room temperature.

Tips for Perfect No-Bake Fudge

• Use low heat to avoid scorching white chocolate

• Stir constantly for a smooth finish

• Store in an airtight container in the fridge for up to 7 days

• Freeze for longer storage—thaws beautifully!

Flavor Variations

• 🍓 Strawberry Cheesecake Fudge: Swirl in softened cream cheese

• 🍫 Strawberry-Chocolate: Drizzle melted dark chocolate on top

• 🥥 Strawberry Coconut: Add shredded coconut to the mix