Pepperoni Pizza with Red Onions & Fresh Basil
This classic pepperoni pizza gets a fresh, aromatic upgrade with thinly sliced red onions and a final flourish of fragrant basil. The spicy, crispy pepperoni pairs perfectly with the slight sweetness of red onions, while fresh basil adds a bright, herbal finish that cuts through the richness of melted mozzarella and tangy tomato sauce.
Ingredients
For the base
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Pizza dough (homemade or store-bought)
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½ cup pizza sauce or crushed tomatoes
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1½–2 cups shredded mozzarella cheese
Toppings
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Pepperoni slices
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½ small red onion, thinly sliced
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Fresh basil leaves (for garnish)
Optional
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Olive oil drizzle
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Red chili flakes
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Parmesan cheese
Instructions
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Preheat oven to 230°C / 450°F (or as hot as your oven allows).
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Roll out the dough on a floured surface to your desired thickness.
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Spread sauce evenly, leaving a small border for the crust.
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Add cheese, then layer pepperoni slices on top.
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Scatter red onion slices evenly over the pizza.
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Bake for 10–14 minutes, until the crust is golden and cheese is bubbly.
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Finish with fresh basil right after baking (never before—so it stays fragrant).
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Optional: drizzle with olive oil or sprinkle chili flakes.
Serving Tip
Serve hot with a crisp salad or garlic bread. The contrast of spicy pperoni, sweet onion, and fresh basil makes every bite balanced and irresistible.